Global Advanced Research Journal of Food Science and Technology

Current Issue:
July, 2018 Vol. 6(1)

GARJFST | Table of Contents for May, 2012, Volume: 1, Issue: 2

Mycological and Nutrient Profile of Soymilk

Fapohunda SO, Ezekiel CN

Page: 25 - 30

Glo. Adv. Res. J. Food Sci. Technol. May 2012 vol. 1(2)

Original Research Article

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Fatty acid composition of meat from lambs fed diets containing moist heat treated legume grains

Jamal Seifdavati, Akbar Taghizadeh

Page: 18 - 24

Glo. Adv. Res. J. Food Sci. Technol. May 2012 vol. 1(2)

Original Research Article

[View Abstract] [Download Full Text - PDF]