Global Advanced Research Journal of Food Science and Technology

Current Issue:
July, 2018 Vol. 6(1)

GARJFST | Table of Contents for February, 2013, Volume: 2, Issue: 1

Role of Sodium Benzoate as A Chemical Preservative In Extending the Shelf Life of Orange Juice

Muhammad Shahnawaz, Saghir Ahmed Sheikh and Saima Minhas

Page: 7 - 18

Glo. Adv. Res. J. Food Sci. Technol. February 2013 vol. 2(1)

Original Research Article

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Antifungal properties of lactic acid bacteria isolated from Ricinus communis Pentaclethra macrophylla and Yoghurts

Braide W, Oguoma OI., Oranusi S

Page: 1 - 6

Glo. Adv. Res. J. Food Sci. Technol. February 2013 vol. 2(1)

Original Research Article

[View Abstract] [Download Full Text - PDF]