Global Advanced Research Journal of Food Science and Technology

Current Issue:
July, 2018 Vol. 6(1)

GARJFST | Table of Contents for October, 2014, Volume: 3, Issue: 5

Effects of different maize Zea mays L soybean Glycine max L Merrill intercropping patterns on yields light interception and leaf area index in two contrasting sites

Jayne Njeri Mugwe, Jossias Mateus Materusse Matusso, Monicah Mucheru Muna

Page: 141 - 154

Glo. Adv. Res. J. Food Sci. Technol. October 2014 vol. 3(5)

Original Research Article

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Genetic Variability and Character Association of Twenty Soybean Glycine Max L Merrill Genotypes for Biological Nitrogen Fixation and Related Traits in Pawe District Metekel Zone Northwestern Ethiopia

Fitsum Merkeb, Seleten Abadi, Neguse Dechassa and Habtamu Zelek, Zinaw Dilnesaw

Page: 135 - 140

Glo. Adv. Res. J. Food Sci. Technol. October 2014 vol. 3(5)

Original Research Article

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Effct of Supplementation Diets of Slipery Fish Level Fat on Performance Milk Yield and Milk Composition of F1 Landrace X Yorkshire Sows

Ngoan Le Duc, Thuy Nguyen Thi Thanh and Martin Verstegen, Pham Khanh Tu1, Nghia Duyet Hoang

Page: 125 - 134

Glo. Adv. Res. J. Food Sci. Technol. October 2014 vol. 3(5)

Original Research Article

[View Abstract] [Download Full Text - PDF]