Global Advanced Research Journal of Food Science and Technology

Current Issue:
July, 2018 Vol. 6(1)

GARJFST | Table of Contents for June, 2014, Volume: 3, Issue: 4

Proximate composition and functional properties of wheat sweet potato and hamburger bean flour blends

Igbabul BD, Bello FA and Ekeh CN.

Page: 118 - 124

Glo. Adv. Res. J. Food Sci. Technol. June 2014 vol. 3(4)

Original Research Article

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Antinutritional Factors in Plant Foods Potential Health Benefits and Adverse Effects

Habtamu Fekadu Gemede, Negussie Ratta

Page: 103 - 117

Glo. Adv. Res. J. Food Sci. Technol. June 2014 vol. 3(4)

Review

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